- FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION
- HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
- GMP+
- HALAL CONSULTANCY
- GDPMD (GOOD DISTRIBUTION PRACTICE FOR MEDICAL DEVICES)
- AS 9100 AEROSPACE QUALITY MANAGEMENT SYSTEMS
- BRCGS (BRAND REPUTATION COMPLIANCE GLOBAL STANDARDS)
- BSCI (BUSINESS SOCIAL COMPLIANCE INITIATIVE)
- ESG (ENVIRONMENTAL, SOCIAL AND CORPORATE GOVERNANCE)
- FSC (FOREST STEWARDSHIP COUNCIL)
- GMP (GOOD MANUFACTURING PRACTICES)
- GRS (GLOBAL RECYCLE STANDARD)
- IATF 16949:2016 AUTOMOTIVE QUALITY MANAGEMENT SYSTEMS
- IMS (INTEGRATED MANAGEMENT SYSTEMS)
- ISO 13485:2016 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS
- ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEMS
- ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS
- ISO 22716:2007 GMP FOR COSMETICS
- ISO 28000:2022 SUPPLY CHAIN SECURITY MANAGEMENT SYSTEMS
- ISO 37001:2016 ANTI-BRIBERY MANAGEMENT SYSTEMS
- ISO 41001:2018 FACILITY MANAGEMENT SYSTEMS
- ISO 45001:2018 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS
- ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS
- ISO 9001:2015 QUALITY MANAGEMENT SYSTEMS
- ISO/IEC 17025:2017 GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES
- ISO/IEC 27001:2022 INFORMATION SECURITY MANAGEMENT SYSTEMS
- MALAYSIAN BRAND
- RBA (RESPONSIBLE BUSINESS ALLIANCE)
- SA8000 (SOCIAL ACCOUNTABILITY 8000)
- SEDEX (SUPPLIER ETHICAL DATA EXCHANGE)
- TAPA (TRANSPORTED ASSET PROTECTION ASSOCIATION)
- URSA (UNDERSTANDING RESPONSIBLE SOURCING AUDIT)
- ISO Training Courses
ELITE CONSULTANTS & TRAINING PLT
51-2, Jalan Sierra 10/2, Bandar 16 Sierra, 47120 Puchong, Selangor, Malaysia.
+6012-389 2375 (Michelle)
+603-5888 0430
+603-5888 7112
+603-5888 0430
+603-5888 7112
+603-5888 0430
GMP (GOOD MANUFACTURING PRACTICES)
GMP (GOOD MANUFACTURING PRACTICES)
Good Manufacturing Practices (GMP) is a pre-requisite program (PRP) for Food Safety Management System. It outlines the minimum common hygiene and processing requirements applicable to all food processing establishment and intended as the foundation towards achieving higher food safety management systems like such as HACCP and ISO 22000.
There are several guidelines outlining the GMP requirements, e.g.
1. Design and layout of premises
2. Supplies of water, air and energy
3. Management of waste
4. Equipment suitability and preventive maintenance
5. Cleaning and sanitation
6. Management of purchased materials
7. Pest control
8. Prevention of cross contamination
9. Personal Hygiene
Benefits of GMP
1. Cost savings from lower food wastage and rejects
2. Ensuring your basic food safety requirements are fulfilled
3. Facilitates the ability to improve for better business performance
4. Demonstrate your commitment to produce safe and healthy products
5. Provide confidence to stakeholders on the manufacturing facility processes
How can ELITE assist you?
ELITE provides GMP system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:
1. Identify areas requiring improvement or development within your current Management System
2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
5. Advise and assist, if required, with the preparation and submission of applications to your certification body
6. Assist with the development of internal auditing procedures and training
7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body